Elkhorn Inn
& Theatre
Historic Bed & Breakfast in Eckman, West Virginia
GROUP EVENTS
Meetings & Event Spaces
AT THIS TIME WE ARE NOT OFFERING VENUES FOR MEETINGS OR EVENTS
The Elkhorn Inn was the perfect place for your next Dinner Party, Meeting, Reception, Reunion, or Special Event!
Special Events
At this time we are not offering special events.
The Elkhorn Inn welcomed groups of up to 30 people for Special Events!
We hosted Corporate, Religious, Association & Organization Meetings, Reunions, Retreats, Artist and Writers Workshops, Symposia, Film Crews, Weddings, Receptions, Commitment Ceremonies, Dinner Parties, Holiday Events, Hobby and Club Meetings, and Incentive Groups!
Call Elisse & Dan at 304-862-2031 or 1-800-708-2040 for more information.
Weddings at the Inn
At this time we are no longer offering Weddings at the Inn.
Country Music Television (CMT) has called us twice for a wedding to film, so you know we did THE best West Virginia weddings!
Fun things to do here for the wedding party (or bachelor/bachelorette party) include world-class ATVing, “railfanning”, and trout fishing, as well as golf, hiking, and other fun in the mountains!. 🙂
The Elkhorn Inn provided a variety of things to make your special event special! Please call Elisse at 1-800-708-2040 to start planning your event! Note: Alcoholic beverages must be supplied by guests. (We recommend Kirkwood Winery in Summerville for wonderful WV wine!) Some of the many, lovely things we provided include:
- Fresh or Silk Flowers
- Vases
- Favors
- Place-Card Holders
- Invitations
- Save-the-Date Favors
- Attendant Gifts
- Ceremony Articles
- Jewelery
- Decorations
Wedding & Special Event Packages
We are no longer providing Wedding & Special Event Packages or Dinners.
Dinners at the Inn included salad, entree with seasonal fresh vegetable, bread, soft drink/bottled water, desert, and coffee or tea.
A variety of delicious entrees were available, including:
- Herb-Stuffed Roast Cornish Game Hen, served with smashed potatoes and fennel gravy
- Chicken with Red Wine-Cherry Sauce, from James Porterfield’s “Dining by Rail”
- Tortellini with Sun-Dried Tomatoes, Pesto, and Artichokes, from James Porterfield’s “Dinner in the Dining Car” (vegitarian)
- Chef Dan’s Almond-Crusted Pan-Fried Trout or Catfish (for at least two people)
- Chef Dan’s Pork Chop with Brandy-Mustard Mushroom Sauce
- Chef Dan’s Herb-Poached Salmon with Alfredo-Dill Sauce
- Chicken Picatta, served over pasta
- Grilled Chicken Breast served with rice or potatoes or on a Caesar Dinner Salad
- Louisiana “Beer-Can Chicken”, served with “Dirty Rice” (for at least two people)
- Lemon-Pepper Chicken
- Shrimp Scampi, served over rice or pasta
- Pasta with House-Made Tomato-Mushroom Sauce (can be vegitarian) and Meatballs, or House-Made Pesto (vegitarian)
- Four-Cheese Eggplant Parmigiana (vegitarian – for at least two people)
- Vietnamese “Claypot” Ginger Chicken (for at least two people)
- Vietnamese Turmeric-Garlic Marinated Pork Chop
- Asian Stir-Fried Chicken and Vegetables (spicy or mild)
- Ghana Chicken-Peanut Stew, served with rice and traditional condiments (for at least two people)
- Chilean Pork Tenderloin with Quince-Merken Glaze, served with Jalepeno-Cilantro Salsa (for at least two people)
- Antiguan Rum-Marinated Steak, served with Onion Jam, and Coconut Rice and Beans ($65.00 per person, for at least two people)
- Indian Butter Chicken, served with rice and flatbread (for at least two people)
- Israeli “Meurav Yerushalmi” (Jerusalem Mixed Grill), served with pita and traditional condiments (for at least two people)
- Chef Dan’s Herb-Smoked Lamb Chops ($65.00 per person- for at least two people)
- Chef Dan’s Herb-Smoked Ribs (for at least two people)